The Oil Mill

The journey of Boschi 1961 olive oil begins in our groves, where each olive is carefully handpicked. After harvesting, the olives are promptly taken to the mill, where advanced, modern machinery ensures the preservation of their natural aromas and nutritional properties. The oil is then bottled using cutting-edge techniques to maintain its freshness and quality. Each bottle reflects our commitment to offering an authentic, genuine product, born from passion, respect for the land, and tradition. From tree to bottle, every step is designed to capture the essence of Tuscany in every drop.