Extra Virgin Olive Oil cold pressed in the company's oil mill, in accordance with the PGI production rules. Each bottle has a traceability code to guarantee the quality of the production process from producer to consumer. Certified in origin. It proudly expresses all the characteristics, aromas and scents of Tuscany. Medium-fruity, well-balanced bitterness and pungency with herbaceous and artichoke hints. Recommended raw on bruschetta, salads, pinzimonio and fish and meat dishes. Excellent in all typical Tuscan dishes.
An Extra Virgin Olive Oil with double certification. It comes from organic farming and production process in accordance with the specification PGI. Cold pressed in the company mill from a selection of olives harvested in the first period of the harvest. An oil that encapsulates the soul of the Tuscan Maremma. Initial sweet sensation, followed by bitter and spicy notes. Medium-fruity, with hints of fresh cut grass and artichoke. Excellent to enrich meat or fish carpaccio, legumes, soups, game and crudités.
Extra Virgin Olive Oil from organic farming, obtained from olives selected and pressed in the company mill, where quality and taste come together in a single sensation with the utmost respect for the environment. Light/medium fruity initial sweet sensation followed by bitter and spicy notes. Fruity with hints of fresh cut grass and artichoke. Cold pressed and certified organic by ICEA (Institute for Ethical and Environmental Certification).
Extra Virgin Olive Oil that comes from a selection of olives harvested in the central period of the harvest. Cold pressed in the company mill. Medium-fruity, enveloping flavor with notes of thistle and sweet almond, harmonious bitterness and pungency.
Extra Virgin Olive Oil cold pressed from a selection of the main and typical cultivars of the territory. A real olive juice, pressed, lightly filtered immediately after pressing and bottled. Rich in polyphenols. An oil with great personality and elegance. Medium-fruity, well-balanced bitterness and pungency with notes of fresh cut grass and artichoke. Excellent raw on meat, fish and vegetables dishes.
The first Olive oil from the new harvest, a real olive juice bottled right after produced. Unfiltered. Rich in polyphenols. Medium fruity, well-balanced bitterness and spiciness, with rich notes of vegetables with prevalence of freshly cut grass and artichoke. Excellent for bruschetta, legumes, meat and soups.
Condiment made from a natural infusion in Evo Oil and Chili pepper. Created to satisfy every palate and enrich simple or creative dishes. Ideal for enhancing pizza, pasta, vegetables and soups.
Condiment made from a natural infusion in Evo Oil and basil. Created to satisfy every palate and enrich simple or creative dishes. Ideal for enhancing salads, pizza and caprese.
Condiment made from a natural infusion in Evo oil and truffle. Created to satisfy every palate and enrich simple and creative dishes. Ideal for enhancing risotto, roast, eggs, pasta and pizza.
Condiment made from a natural infusion in Evo oil and lemon. Created to satisfy every palate and enrich simple and creative dishes. Ideal for enhancing salad, fish, meat and risotto.
Condiment made from a natural infusion in Evo oil and garlic. Created to satisfy every palate and enrich simple and creative dishes. Ideal for enhancing roasted potatoes, meat, vegetables and sauces.
